Cafeteria Price List

Item
Price
Student Meal
$4.35
Adult Meal
$4.75
Second Meal (Student)
$5.35
A la carte Entrée
$2.50
A la carte Fruit/Vegetable
$  .80
A la carte Soup
$1.50
Assorted Baked Chips
$1.10
Breadsticks (2)
$1.35
Caesar Salad
$2.50
Chef Salad
$3.00
Cornbread (Extra)
$0.55
Extra Condiment
$0.45
Extra Entrée
$2.50
Extra Fajita/Taco Meat
$2.60
Extra Hot Wing Entrée
$2.60
Extra Plate
$3.00
Extra Salisbury Steak
$1.35
Fruit
$  .80
Gingerbread (Extra)
$0.55
Ice Cream
$0.85
Ice Cream Sundae
$1.35
Lasagna Roll-Ups
$1.60
Meatloaf (Extra piece)
$1.35
Milk/Bottle Beverage
$0.85
Noodles (Extra Bowl)
$0.85
Ravioli (Extra Serving)
$1.35
Sausage Patties (Extra)
$1.10
Side Salad
$1.50
Snack Bar/Crackers
$0.85
Soft Pretzel
$1.45
Vegetable
$  .80
No Card Fee
$0.20

Lunch Menus


POLICIES AND PROCEDURES

The following rules have been implemented into Cafeteria Policy:

  • It is mandatory for the parent/guardian to sign up on the LunchTime Payment Portal.  This is a free service for you as the parent/guardian for checking your students’ lunch account balances and history transactions. Parents/guardians can also make payments online through this site. It will be the parent/guardian's responsibility to be aware of his/her students’ balance. It is strongly recommended to set up the Low Balance alert with a minimum dollar amount of $10.
  • All accounts are on a prepaid basis only to students registered at Delone Catholic High School.
  • There will be a $.20 fee charged for each and every transaction made when the student does not use his/her ID card (example, not using the card to purchase lunch and later on the same day for ice cream will incur a $.40 charge).
  • Checks or cash payments dropped off or mailed into the Main Office will be held for 48 hours prior to deposit to the student's account. (This is a new requirement as a result of COVID-19.)
  • Any payment made online must be done by 10:30 a.m. to be processed for that day. (There is a nominal service charge of $1.50 to make a payment online.)
  • There is a negative threshold of $17 on full-priced student accounts. If a student wishes to purchase a $4.35 meal, but they are already in the negative of $12.65 or greater, the meal purchase will not be allowed.
Wellness Policy



Cafeteria Manager

Photograph of Mrs. H. M. Sorice P'06, P'09
Mrs. H. M. Sorice P'06, P'09
Cafeteria Manager